Based out of Scotland, the fan series formerly known as STAR TREK: INTREPIDhas been releasing fan films continuously since 2007. With the new guidelines stating that Trek fan films cannot include the name “Star Trek,” this celebrated fan series has shortened its name simply to Intrepid.
But the creative team remains the same, led by fan filmmaker extraordinaire (and awesome bloke) NICK COOK. Their latest offering, “Duty of Care,” is just under eight minutes long and features a small cast shooting outside on location. I won’t spoil anything about the plot, but it is a quiet, introspective story focusing primarily on two characters who become very well developed in the short amount of time they appear on screen.
You can keep up with all the latest Intrepid news on their Facebook page. And you can watch “Duty of Care” below…
One of the longest-running Star Trek fan series still in production, Star Trek: Intrepid released its first episode just over nine years ago in late May of 2007. Based in the town of Dundee, Scotland, Intrepid has produced seven original, live-action episodes plus two additional projects in conjunction with its American “sister series” Star Trek: Hidden Frontier.
On Thursday, Intrepid show-runner Nick Cook announced on their series Facebook page that his series would suspend production on any new episodes not already filmed and in post-production. The reason Nick gave was the uncertain environment for Star Trek fan films at the moment due to the CBS/Paramount lawsuit and forthcoming new guidelines.
In comments after the post, Nick clarified the point: “This may not be permanent. We’ll see.” His primary concern at the moment is that “[G]uidelines are coming. We have no idea what those will entail or if we’ll be able to continue under them. Until we have those answers, I cannot in good conscience ask people to work on things that we’ll never be able to finish. Once we have some answers we’ll be able to make that determination. But I ask that people respect that stance and not try and read anything more into it.”